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Enjoy this cornbread warm with butter and jelly, or cold with milk like a bowl of cereal. It also goes great with gumbo.

Jiffy Corn Muffin Mix 8 oz Jiffy cornbread mix
8 oz can cream style corn
tsp salt
cup sugar
cup whole milk
2 large eggs
2 tbsp melted butter

Preheat oven to 350 F. Mix everything together. Pour into a rectangular buttered dish or muffin cups. Bake for 30 to 40 min.

Del Monte Sweet Corn, Cream Style


I've had best results with Jiffy Corn Muffin Mix and Del Monte Sweet Corn, Cream Style.

To avoid scorching the bottom of your cornbread, place your baking dish or muffin tin on a double-layer (insulated) baking sheet.

Copyright 2004-2005 Debbie Campbell (debbie@anomaly.org)